REVIEW OF EDENVALE’S PREMIUM RESERVE RANGE

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Words by Andrew Kemp Images Courtesy of Edenvale  We’ve all had some unpleasant surprises, haven’t we? Like when the “Poisson et frites Anglais tradionelle” on the restaurant menu turned out to just be fish & chips. Or when the premium coffee at the new “must visit” spot just doesn’t match up to your regular hole-in-the-wall’s … Read more

COCKTALES ON THE COUCH

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Cocktales on the Couch with Wayne & T0m

*Book Launch held at Diesel Bar Melbourne

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Wayne and Tom are the cocktail-loving couple who have been making us laugh out loud as they sit on their couch, watching TV.

In Cocktales on The Couch they reveal their favourite cocktails and the memories that inspired them. Find out which cocktail is the perfect representation of the pair as a couple and how Wayne created the perfect G&T for Tom.

These are the cocktails and stories which make the difference between a good time and a great time.

Cocktales on the Couch with Wayne & Tom is a unique spin on the traditional cocktail book. Giving Australian fans what they’ve been asking for – the cocktails they see them drink on TV, paired with an insight into their lives.

The cocktails are split into seasons, catering for Summer, Autumn, Winter, Spring and the ‘All Season’ drinks, each season contain stories and anecdotes from us, including our first valentines date, key events, raising three children and the many stories that encompass their 17-year union, paired alongside the cocktails inspired by those memories.

Each cocktail page includes – Introductory story – Introductory story/anecdote that complements the cocktail – Photos – The finished cocktail, pictures of making the drink. Recipe – A clear, easy recipe that anyone could follow Wayne’s Note – Where appropriate, a friendly note to assist.

Gogglebox Australia airs on Channel 10 and Foxtel and Wayne & Tom have the biggest fan base on the show with their quirky personalities and fun style while drinking their favourite cocktails…

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**Cocktales on The Couch – New Holland Publishers RRP$19.99 available from all good book retailers or online www.newhollandpublishers.com

Information and Images Supplied Courtesy of Helen Reizer HRPR

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MORE FABULOUS PHOTOS FROM THE COCKTALES ON THE COUCH LAUNCH AT DIESEL BAR MELBOURNE…

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Saké Restaurant & Bar bursts with Cherry Blossom inspiration

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Saké Restaurant & Bar welcomes Spring… Saké Restaurant & Bar is celebrating the arrival of spring and the stunning sakura, or cherry blossom, with an exclusive Champagne dinner and special cocktails available throughout September. Saké The Rocks in Sydney, Saké Eagle Street Pier in Brisbane and Saké Hamer Hall in Melbourne are also ushering in … Read more

GREY GOOSE VODKA LAUNCHES AT THE ALBION – SOUTH MELBOURNE

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WHITE HORSE MEDIA LAUNCH – GREY GOOSE VODKA The Albion Hotel in South Melbourne was the setting for the recent launch of the highly touted Grey Goose Vodka. Grey Goose Vodka is crafted from single-origin French ingredients, ‘traceable from field to bottle for a naturally rich and full-bodied taste’. https://www.greygoose.com The mix of a glam young … Read more

REVIEW: ‘PACKED BY PETER ROWLAND’

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Packed by Peter Rowland Launch Party – July 2018

Words by Keti Kezunovic

Photos Courtesy of Andrew Lee – Additional Images Supplied by Peter Rowland/Helen Reizer HRPR

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Proving true to their very modern company tagline of #peterlikestoparty, the event started off with plenty of champagne and lively conversation!

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The idea behind ‘Packed by Peter Rowland’ is to provide a flexible catering solution for modern entertainers.

The catering comes presented in neat little white boxes so there is no need to transfer to platters – they are ready to serve – perfect for those short on time!

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The thoughtfully curated collection presented at the launch event included individual serves of favourites such as bircher muesli, Caesar salad and sweet decadent desserts such as chocolate-lined lemon tart and brownie platters.

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The must try of the bunch are the chicken sandwich triangles which have been a hit for the business since its conception 56 years ago.

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Group Executive Head Chef, Matthew Haigh, describes this new venture as ‘a natural extension of the business’s mantra of being ‘innovative, cutting edge and remaining on the front foot, I envisage marrying quality seasonal produce, key ingredients and our collective expertise with technique to maximise flavours. We want our food to create lingering memories,’ he adds.

Group Executive Head Chef: Matthew Haigh
Group Executive Head Chef: Matthew Haigh

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And that they did…I picked up the gift bag on the way out, filled with goodies and a ‘lil’ bit more of that decadent dessert!

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*Keti was a guest of Helen Reizer HRPR

(co-owner @29_thapartment / @pawnandco / @storyvillemelbourne )

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

connie.lambeth@theaustraliatimes.com.au

Follow us on Instagram: instagram.com/tatgourmetmag

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Additional Pics from ‘Packed by Peter Rowland’ Launch Party…

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MEET THE MAKERS OF PURE SOUTH: PURE SOUTH DINING ON 7 SEPTEMBER

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Meet the Makers of Pure South: a special event at Pure South Dining on 7 September, hosted by Josef Chromy Wines and two of Tasmania’s most sought after ethical farmers. www.puresouth.com.au Clockwise from top: Pure South Dining’s owner Philip Kennedy on Mount Gnomon Farm; Nichols Ethical Free-Range Poultry; a Wessex Saddleback pig on Mount Gnomon Farm Meet the … Read more

EAST MALVERN FOOD & WINE FESTIVAL RETURNS TO CENTRAL PARK

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  FOOD, WINE AND GOOD TIMES RETURN TO EAST MALVERN East Malvern Food & Wine Festival Back for 3rd year! The 3rd annual East Malvern Food & Wine Festival will return to East Malvern’s picturesque Central Park, boasting a vast range of exquisite wineries from all across Victoria on Sunday 18 November 2018, from 10:30am to … Read more

ROCKPOOL DINING GROUP LAUNCHES ‘RAISE A FORK FOR OUR FARMERS’ CAMPAIGN – SUNDAY 26 AUGUST

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Bavarian restaurants to donate all profits on one day to drought-stricken farmers Rockpool Dining Group’s Bavarian restaurants are digging deep to assist drought-affected farmers and will donate all profits from 16 venues in New South Wales and Queensland on Sunday, 26 August to support drought relief. The Bavarian and The Bavarian Beerhaüs restaurants in the … Read more

Celebrate Pinot Noir Day with this Recipe from Edenvale – Wine-soaked Berries with Baked Brie

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The 18th August: just your average Saturday. Not this time.  This is the day that we celebrate the glorious beverage of Pinot Noir! Edenvale alcohol removed wine is here to help you enjoy a few glasses of Pinot Noir without any of the side effects. Forget waking up with a hangover or a collection of regretful text … Read more

EDENVALE LAUNCHES PREMIUM RESERVE RANGE

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 EDENVALE WINES Offering sophisticated alternatives for those who enjoy wine without the side effects, Edenvale is excited to announce the launch of their Premium Reserve range. Crafted from carefully selected, premium quality fruit sourced from the fine wine regions of South Australian, Edenvale’s Premium Reserve range delivers the ultimate wine experience for all wine lovers … Read more