PART ONE: 100kg of Seafood. 100 Bottles of Wine. 100 people.
Celebrate two thriving decades of Shanghainese hospitality with 100kg of wok-fired seafood washed back with 100 bottles of Yering Station wine. The seafood will be flavoured to perfection in their juices and David’s in-house XO sauce, then laid atop a leaf-lined dining table for guests to pull up their sleeves and enjoy communally.
Paying homage to Zhou’s hometown of Zhouzhuang, the party will feature Spring Bay musselsand pipis, Queensland King prawns, soft-shell crab, Pacific Oysters and Moreton Bay bugs,served in a stand-up feast like no other.
Much like the Shanghai riverbends that influence the restaurant’s rustic house interior, drinks will be flowing and served until the last drop is gone. To keep guests on their feet, live music will also be mixed by DJ TeePee all night long.
The event will bring together seafood-lovers, familiar-faced locals and customers past and present. Party-goers can expect drinks in arm’s reach for that obligatory ‘cheers’ in honour of the 20-year milestone.
Help celebrate the occasion as David’s continues to put tradition on the table. Capacity for the stand-up event is 100 people.