News

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ATTA – MELBOURNE

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Albert Park’s newest contemporary Indian restaurant, Atta, has fast cemented itself as a beautiful fine dining experience, with creative dishes in a gorgeous setting, close to the beach.

 This Valentine’s Day, diners can enjoy a special five course menu, including a limited-edition dessert with a glass of Pizzini Prosecco on arrival, for $85 per person.

Choose from the likes of Sikandari Raan, braised leg of lamb, sous vide Dutch carrots, cumin potatoes and mint chutney, Tandoori Paneer and Murgh Makhani with succulent tandoori chicken, spices and a tomato gravy, and many other delicious offerings.

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 No Valentines meal is complete without a sweet treat, and diners get to choose from the limited-edition Blueberry Kulfi and white chocolate sphere or the Saffron Sheer Khurma, raspberry rabri and sweet baked pastry.

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 Every experience at Atta is made special by the extraordinary menu, extensive wine list, delicious cocktails, attentive service and the stunning setting, making for the perfect venue for a special Valentine’s Day dinner.    

 To book visit http://www.attarestaurant.com.au or call 03 9696 3388.

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Atta

159–161 Victoria Avenue, Albert Park

Open for dinner Tuesday, Sunday 5pm – 10pm

www.attarestaurant.com.au

**Information & Images Courtesy of Atta/Zilla & Brook PR – Deveta Patel

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Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@gmail.com

connie.lambeth@theaustraliatimes.com.au

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SEE HERE FOR A FEW MORE TEMPTING FOOD PICS FROM ATTA…

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