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After months of anticipation, Australians will finally be able to get their first taste of ruby RB1 chocolate!
The first new variety of chocolate to be discovered in 80 years will be available in dessert form from Monday 13th August and only from Callebaut Chocolate Heroes and Callebaut Ambassador Kirsten Tibballs, ahead of its official launch to market this September. 
Australian’s will be able to track down the drool worthy ruby RB1 creations at four exclusive location across Sydney & Melbourne, including – Kirsten Tibballs’ Savour Chocolate & Patisserie School in Brunswick, Burch & Purchese Sweet Studio in South Yarra, Josophan’s Fine Chocolates in Leura and Textbook Boulangerie Patisserie in Alexandria (available from 14th August).
Those around Australia who can’t make it in to the venues, can get their hands on Kirsten Tibball’s ruby creations via her online store – http://www.savourschool.com.au/chocolate/products.aspx.
**Information and Images Courtesy of Callebaut/Supplied by Evil Twin PR
Ruby Cherry
Ruby Cherry