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Review of Saint Evie Cocktail Bar & Restaurant – St Kilda – Melbourne

Words by Celeste Iuliano/Images Courtesy of Eugene Canty

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How do you find Saint Evie? Weave through the side streets and onto Barkly, retracing the steps of a St. Kilda legend back to where it all began.

It’s been a short wait, but Saint Evie is finally open for business! Located on the ground floor of the Crest on Barkly Hotel, this lively space is offering brunch by day and bar by night in one of Melbourne’s most vibrant suburbs.

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The name Saint Evie pays homage to a local legend, Evie – a young girl with a generous heart. Back when the hotel was known as the Beverly Crest, Evie would regularly appear at the kitchen entrance after dinner service to collect the leftovers and deliver them to the homeless. While she moved away without saying goodbye, her generous spirit has made its mark.

Inspired by this story, the menu at Saint Evie is designed to be shared. Among the star dishes on the modern Australian/Asian menu are the slow-cooked pork belly baos and melt-in-your-mouth pulled beef short rib croquettes. Seafood lovers are also spoilt for choice between the fresh oysters, salmon blini, and strikingly presented black and white sesame prawns.

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As darkness falls (or it’s simply time for a toast), the signature cocktail is at the ready. Aptly named The Saint, it’s made with a refreshing mix of vodka, ruby grapefruit, fresh ginger, and lime juice sugar syrup.

The Saint cocktail
The Saint cocktail

With a cosy courtyard just off the main dining area, Saint Evie is the perfect venue for friends to chill out on a sunny weekend or linger on into the night.

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Saint Evie

47 Barkly Street, St Kilda

saintevie.com.au

*Celeste was a guest of Helen Reizer HRPR

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**Additional Information – Saint Evie

“Saint Evie warmly welcomes you to join us for our all-day brunch menu and by night to come and sample some finely prepared, Asian-inspired cuisine designed to share. Kick back with a crafty cocktail or indulge in a wine from our extensive list, all in a comfortable and ambient space bathed in pink neon.

Stop by some time, your table is waiting”.

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Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@bigpond.com

connie.lambeth@theaustraliatimes.com.au

editorcsl.com

Follow us on Instagram: instagram.com/tatgourmetmag

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More fun pics from the Saint Evie Launch!

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