Another Holy Duck! for Sydney


Get ready to go quackers – Holy Duck!, Kensington Street’s go-to eatery for fresh fusion eats, are bringing their mouth-watering magic to Castlecrag. With a funky new location at the Quadrangle Shopping Village, Holy Duck! will serve up the best of modern Chinese cuisine with all the atmosphere of a local family restaurant.

Celebrating prosperity, success and good times takes centre stage, with a brand new menu perfect for sharing. The mouth-watering new offerings will include a delicious range of dim sum, BBQ and roasted meats, alongside the dishes you already know and love – the speciality house duck, contemporary Chinese delights, and next-level desserts.

The modernised dim sum classics are made to share, including the prawn har gau with prawn and water bamboo; steamed duck and pork dumplings drizzled with Shanghainese spicy sauce; crispy fried crab and pork dumplings, with sweet chilli dipping sauce; and Holy Duck!’s entry in the shao long bao game.

Round up the family and settle in for a long lunch with pork san choi bao with yellow pickle, chilli, basil and crispies; chargrilled Australian XL Tiger prawns with green garlic butter; and drunken fish fillet with green peas and wood ear mushrooms simmered in a delicate sake kasu gravy.

Dinner feasts are sorted too with 16-hour slow-cooked sweet and sour sticky pork ribs, tossed in a finger-licking sweet and sour sauce; chargrilled whole calamari stuffed with pork and vegetable, black pepper, and drizzled with Sichuan and green shallot oil; or go all out with the Holy Duck! speciality platter with roast duck, BBQ char siu and roast pork belly.

Founder of Chippendale’s Kensington Street, Dr Stanley Quek said, “We’re really excited to bring the fun into Castlecrag. If you were to say the English world ‘holy duck’ in Chinese (hou lee duk) it would translate very closely to prosperity and success, and we’ve specially revamped our menu to reflect this. Bring your nearest and dearest, feast to your heart’s content, and let the good times roll!”

No time? Duck in and grab a meal to go, or skip the queue and call 02 9958 3288 for delivery.


Holy Duck! Menu:


  • Steamed Dim sum platter
  • Steamed duck & pork dumplings
  • Crispy fried crab & pork dumplings
  • Crispy fried rice balls
  • Spring rolls
  • Sweet & sour pork
  • Steamed scallops on sliced zucchini
  • Crispy calamari
  • Chinese pickled vegetables

Dim Sum (Lunch Only):

  • Prawn har gau
  • Scallop & prawn dumplings
  • Vegetable dumplings
  • Chicken sui mai
  • Mushroom dumplings
  • Prawn & chive dumplings
  • Steamed duck & pork dumplings
  • Crispy fried crab & pork dumplings
  • Shao long bao
  • Char sui bao

BBQ & Roast Meats:

  • Holy Duck! Specialty Platter
  • Platter of Pork Delights
  • Roast Holy Duck!
  • Roast holy Duck! Deboned
  • Caramelised sweet & sticky BBQ pork
  • Crispy crackling roast pork belly
Sharing Mains:

  • Signature crispy duck
  • Crispy spring chicken
  • Sichuan style hot & numbing chicken wings
  • Roast beef short ribs
  • Stir fried wagyu beef
  • Pork san choi bao
  • Drunken fish fillet
  • Handmade pink salt & black sesame egg & spinach tofu
  • Sichuan style crispy battered zucchini
  • Stir fried seasonal vegetables
  • Steamed Chinese greens

Rice & Noodles:

  • Stir fried rice noodles
  • Roast Holy Duck! fried rice
  • Crispy egg noodles
  • Seafood Ee-Fu Noodles
  • Jasmine Rice
  • Extra Mandarin Pancakes


  • Key lime tart
  • Fried ice cream
  • Gluten free, dairy free & vegan friendly sorbet



Stay in touch with Holy Duck!:

**Information & Images Courtesy of Holy Duck!/Cardinal Spin – Amy Owen


Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

Follow us on Instagram: