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Meat Fish Wine bar and restaurant presents 80 world class Pinots from around the globe between now and July 30. A new wine is on show every day and a Meat Fish Wine Pinot Pass gives the holder access to over $1000 worth of Pinot over the 3 month long event.

May 5, 2016 – Meat Fish Wine, part of the Apples + Pears Restaurant Group, today announced the Meat Fish Wine Pinot Party has started!

Meat Fish Wine restaurant and wine bar is hosting a Pinot party from May 2nd to July 30th. Pinot lovers can enjoy a new glass of Pinot every day, for 80 days. The 3 month long event kicked off this week with local Pinot Noirs from the Mornington Peninsula and Yarra Valley leading the charge. Wines have been sourced from the world’s very best wine regions, and over $1000 worth of Pinot can be accessed with an $80 Pinot Pass valid for the three month long Pinot party.

The Meat Fish Wine Pinot Pass gives the holder the chance to try a host of old and new world Pinots, sure to delight the palate of the most discerning Pinot drinker. Over the 80 days wines from local winemakers, France, Italy, U.S.A, Chile, Germany, Australia and New Zealand will be featured. The limited number of $80 Pinot Passes are available at Meat Fish Wine or online, giving the holder access to over $1000 worth of wines from around the world.

More information on 80 Pinots in 80 days: https://apeg.co/808080/

Contact details: Vanessa Green, Director Marketing and Wine, pr@apeg.co, +61 3 9603 1640