World’s best BBQ Chef launches sauces in Australia…
With barbecue season upon us, laying claim to the best BBQ in the country is totally possible as Lillie’s Q award winning* BBQ sauces launch in Australia.
Direct from Chicago, the Lillie’s Q range of sauces will become your secret cooking weapon, adding a depth of flavour that has seen the eponymous Chicago restaurant from which they come named “the best new BBQ restaurant in [America].”
Chef Charlie McKenna, recognised as one of the best BBQ Chefs in the world, is behind the Lillie’s Q sauces. Named after his South Carolinian grandmother Lillie, and his father, Quito, who taught him the art of southern cooking, the Lillie’s Q sauces pay homage to the deep-rooted barbecue traditions of specific Southern regions.
Each of the Lillie’s Q sauces is 100% natural and gluten free, and each offers a distinct flavour that will elevate your outdoor (and indoor) cooking to the next level.
Suitable for use across a range of meats and even vegetables and
salads, Charlie says of the Lillie’s Q sauces, “our sauces aim to bring the evolution of Southern cuisine and culture to the masses.” That evolution includes the likes of the fiery Hot Smoky, the tangy traditional Carolina, or the mild and sweet Memphis-style Smoky that will have you recreating Charlie’s world famous slow cooked ribs or pork shoulder in no time.
With a complementary range of rubs also available, make the cooking traditions of the USA’s South your own this summer – and lay claim to the title of barbecuing king or queen with Lillie’s Q!
Available from specialty outlets around the country or call (02) 9212 0340 http://lilliesq.com
* The Lillie’s Q traveling BBQ team has won numerous awards on the competition BBQ circuit including wins at Memphis In May, which is widely regarded as the world championships of BBQ. Lillie’s Q has also received top honours from the Specialty Food Association, with Hot Smoky receiving a sofi Award for outstanding specialty foods.
**Information & Image Courtesy of Lillie’s Q/Evil Twin PR
Connie Lambeth – The Australia Times News
Editor GOURMET – Food/Wine/Events
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