Saké Restaurant & Bar has added new dishes to the mix courtesy of Tokyo-travelled and self-declared Japanophile, Chief Brand and Culinary Officer, Neil Perry AM.
Drawing inspiration from a recent trip to Japan, Neil’s new dishes balance washoku – or traditional Japanese food – with Saké’s much-loved contemporary spin and sense of fun.
Neil’s devotion to the finest Australian ingredients and sustainable practice shines through the menu, which showcases the work of some of the country’s most admirable producers.
“We want our loyal customers to fall in love with Saké all over again,” says Neil.
“We’re offering them another reason to keep coming back by taking them on a journey of rediscovery. My new additions focus on tradition while still being contemporary and fun and heroing everything that is celebrated about Japanese cuisine: produce, quality, seasonality and freshness.”