Gourmet - Vol. 3 No. 3

Gourmet - Magazine Issues

Gourmet

Cake Bake and Sweets Show Tempts Melburnians!

Home bakers, foodies and dessert devotees simply could not wait to converge on the Melbourne Convention Centre in October.

Coral Reeve

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Gourmet

Rustic Chocolate Pear Muffins

Pears are perfect for baking at this time of year. Choose a nice firm pear but not hard or they wont have enough flavour or...

Mignon Daymond

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Gourmet

Chilled Carrot Cake Bars

Breakfast Recipe from the WE LOVE BREAKFAST Workshops at Combi 23rd and 24th February 2015/ - Green Kitchen Stories

David Frenkiel and Luise Vindahl

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Gourmet magazine is all about celebrating food in all its glory