History - Vol. 2 No. 2

History - Magazine Issues

History

Myth #2: The Medieval Diet

While it’s certainly true that almost everyone did eat meat, access to meat, and the type of meat you could eat, was very...

Shahan Cheong

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History

Roasting, Toasting, Baking and Boiling - A History of How We Cook

Now that we’ve covered the basics, how were the dishes which these expensive ingredients were lavished upon, prepared?

Shahan Cheong

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History

Overground & Underground - 4 - Elevated Railways and Subways

The rise of the steam locomotive in the 1800s allowed people to travel great distances with relative speed and comfort, but...

Shahan Cheong

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Living in the Age of Airplanes at IMAX Melbourne

This film opens

Team

Team

The History Editor is Shahan Cheong

About

About

TAT History magazine is a publication dedicated to telling you all about the forgotten tales of the past.