History - Vol. 3 No. 2

History - Magazine Issues

History

Roasting, Toasting, Baking and Boiling - A History of How We Cook

Now that we’ve covered the basics, how were the dishes which these expensive ingredients were lavished upon, prepared?

Shahan Cheong

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History

Before the Gun

Prior to the invention of the gun, waging war at a distance was done with bows and arrows, and crossbows and bolts.

Shahan Cheong

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History

Historical Jobs Around the World

There are jobs which existed all over the world which are now lost to history, superseded by more efficient or safer ways of...

Shahan Cheong

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Living in the Age of Airplanes at IMAX Melbourne

This film opens

Team

Team

The History Editor is Shahan Cheong

About

About

TAT History magazine is a publication dedicated to telling you all about the forgotten tales of the past.