History - Vol. 3 No. 4

History - Magazine Issues

History

Roasting, Toasting, Baking and Boiling - A History of How We Cook

Now that we’ve covered the basics, how were the dishes which these expensive ingredients were lavished upon, prepared?

Shahan Cheong

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History

The Origins of Christmas Food

More traditions started springing up, like the tradition of eating various kinds of foods during Christmas.

Shahan Cheong

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History

Before Christmas

Jesus was born in December and in December he was born, and that’s what gave us Christmas and that’s that…right?

Shahan Cheong

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About Us

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AIRPLANES_Maldives_Seaplane_Flyover_4k

Living in the Age of Airplanes at IMAX Melbourne

This film opens

Team

Team

The History Editor is Shahan Cheong

About

About

TAT History magazine is a publication dedicated to telling you all about the forgotten tales of the past.