History - Vol. 4 No. 5

History - Magazine Issues

History

Roasting, Toasting, Baking and Boiling - A History of How We Cook

Now that we’ve covered the basics, how were the dishes which these expensive ingredients were lavished upon, prepared?

Shahan Cheong

read more...

History

The Orient Express – Part II – Riding the Orient Express

Within the confines of about three or four passenger-carriages, the Orient Express had a surprisingly large number of features....

Shahan Cheong

read more...

History

Upstairs, Downstairs: A Life in Service

Some of the most iconic jobs of the past were those done in domestic service.

Shahan Cheong

read more...

About Us

Latest News

Living in the Age of Airplanes at IMAX Melbourne

This film opens

Team

Team

The History Editor is Shahan Cheong

About

About

TAT History magazine is a publication dedicated to telling you all about the forgotten tales of the past.