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BREWS AND CHEWS ‘PART TIW’ –

MEKONG ON KENSINGTON STREET – SYDNEY

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It’s a classic combo like no other: rich and fragrant curries paired with the crisp, hoppy goodness of a cold beer. After the sell-out success of the first series, Mekong on Kensington Street launches round two of their Craft Beer and Curry Series, featuring Chef Tiw’s award-winning Indochine cuisine and collaborations with Sauce Brewery, Lord Nelson, Willie the Boatman and 4 Pines.

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The events will take place monthly from February to June and consist of five shared courses and five paired beers. Brewers will be on hand on the night to chat through the selected beers, tasting notes and why they’ve been matched.

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Each event will hero a selection of regional culinary delights, from the country’s that border the Mekong River, with cuisine from Cambodia, Vietnam, Northern Thailand and Myanmar. Think unexpected pairings like dark beer and charcoal pudding, spicy dishes with hoppy pale ale.

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“Indian curries have long been paired with Indian Pale Ale due to the hoppy nature of the beer,” Chef Tiw said. “But the reality is, there are so many beer styles that can complement a curry and we want to highlight some of best in this Craft Beer and Curry Series.”

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Tickets are on sale now at $95 per person. Book your ticket online before they sell-out: https://tickets.myguestlist.com.au/v25a57f7992ba51/craft-beer-curry-part-2-brew-tiw/

What: Craft Beer and Curry Series

Where: Mekong on Kensington Street, 2/14 Kensington St, Chippendale NSW 2008

When: Thursday 22 February, 22 March, 24 May and 21 June 2018 at 6:30pm

Tickets: $95

https://tickets.myguestlist.com.au/v25a57f7992ba51/craft-beer-curry-part-2-brew-tiw/

Website: https://www.mekong-restaurant.com.au

**Information & Images Courtesy of Mekong/Cardinal Spin – Matt Fraser

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Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@gmail.com

connie.lambeth@theaustraliatimes.com.au

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