Amy Foyster - Profile

Amy Foyster

Bio

For someone who as a child was a very picky eater, Amy has certainly developed into a legitimate foodie (or food snob depending on who you ask!) In her spare time, nothing delights her more than trying out Melbourne’s latest restaurants or cooking up a storm in her apartment’s crowded kitchen. She is very grateful that TAT has allowed her to be able to combine her love of food with her journalism career.

Magazines Amy writes for

Articles Amy has written

Amy has contributed 25 articles to The Australia Times

Beauty

Volume 1 , issue 1

Gourmet

Volume 4 , issue 8

Volume 4 , issue 3

Volume 3 , issue 11

Volume 3 , issue 10

Volume 3 , issue 9

Volume 3 , issue 8

Volume 3 , issue 7

Volume 3 , issue 6

Volume 3 , issue 5

Volume 3 , issue 4

Volume 3 , issue 3

Volume 3 , issue 1

Volume 2 , issue 12

Volume 2 , issue 11

Volume 2 , issue 7

Volume 2 , issue 6

Volume 2 , issue 5

Volume 1 , issue 5

Volume 1 , issue 4

Volume 1 , issue 3

Volume 1 , issue 2

Volume 1 , issue 1