Katie Gwynne-Hannagan - Profile
Katie Gwynne-Hannagan
Melbourne, Australia
Bio
I am a recent Journalism graduate with a passion for food writing. I'm pretty blessed to be living in Australia's foodie capital, Melbourne, where we are truly spoilt for choice. I love sampling Melbourne's latest cafes and restaurants, and writing and developing my own recipes too. Pasta is my guilty pleasure.
Magazines Katie writes for
Articles Katie has written
Katie has contributed 14 articles to The Australia Times
Gourmet
Volume 3 , issue 11
Volume 3 , issue 10
Volume 3 , issue 9
Volume 3 , issue 8
Volume 3 , issue 7
Volume 3 , issue 6
Volume 3 , issue 5