Katie Gwynne-Hannagan - Profile

Katie Gwynne-Hannagan

Melbourne, Australia

Bio

I am a recent Journalism graduate with a passion for food writing. I'm pretty blessed to be living in Australia's foodie capital, Melbourne, where we are truly spoilt for choice. I love sampling Melbourne's latest cafes and restaurants, and writing and developing my own recipes too. Pasta is my guilty pleasure.

Magazines Katie writes for

Articles Katie has written

Katie has contributed 14 articles to The Australia Times

Gourmet

Volume 3 , issue 11

Volume 3 , issue 10

Volume 3 , issue 9

Volume 3 , issue 8

Volume 3 , issue 7

Volume 3 , issue 6

Volume 3 , issue 5