Kerrie Howell - Profile

Kerrie Howell

Bio

Having worked in all facets of hospitality, it was only a matter of time before I began writing about it. It all started with me working on the floor looking into the kitchen, feeling that I would be better placed there. Always loving food, and learning more about it then led to me wanting to pair this with wine. So it was a natural progression for me to learn about wines in order to improve my understanding and obsession with flavours. This process got me back to the restaurant floor, so it is safe to say that my bases are well and truly covered in the wonderful world of food and wine.

Magazines Kerrie writes for

Articles Kerrie has written

Kerrie has contributed 29 articles to The Australia Times

Gourmet

Volume 5 , issue 3

Volume 5 , issue 2

Volume 5 , issue 1

Volume 4 , issue 12

Volume 4 , issue 11

Volume 4 , issue 10

Volume 4 , issue 9

Volume 4 , issue 8

Volume 4 , issue 7

Volume 4 , issue 5

Volume 4 , issue 3

Volume 4 , issue 2

Volume 4 , issue 1

Volume 3 , issue 12

Volume 3 , issue 11

Volume 3 , issue 10

Volume 3 , issue 9

Volume 3 , issue 8

Volume 3 , issue 7

Volume 3 , issue 6

Volume 3 , issue 5

Volume 3 , issue 4