Sonia Cuni - Profile
Growing up in an Italian family, I was surrounded by good home made fresh food everyday. Although I believe that my passion for food and cooking is in my genes. It wasn't until I hit my 40's and a midlife crisis that my love of food and cooking grew to such a point that I traveled to Italy for six months; cooking in Italian schools and restaurants. Although, I never became a chef. My love of food saw me write my first book and memoir 'Where's the desert?' Since then I haven't stopped and I want to tell anybody who will listen about my love of food and favorite cafes or restaurants.
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