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For the sweet tooths!

Cutted chocolate

Callebaut is in partnership with new cooking show, Sammy & Bella’s Kitchen Rescue, which premiered last month. 

After taking out the second season of My Kitchen Rules in 2011, show favourites and sisters Sammy and Bella have gone from strength to strength, quickly earning the title of ‘everyone’s best friend in the kitchen’ – something that can often be said of chocolate, too!

Now on a mission to help everyday Australians overhaul their recipe collection and rescue their disorganised kitchen, Sammy and Bella have called on Callebaut chocolate to help all the sweet-toothed viewers. Callebaut will be on hand as each week the pair meet with a different family whose kitchen is in desperate need of a makeover. The girls will share fast and easy recipes that are perfect for those who love good food, but are lacking the time and energy to prepare it. Creating a bespoke repertoire of on-trend dishes each week, the sisters have joined forces with Callebaut high quality coverture chocolate to create some truly delectable chocolate recipes.

With its high quality range of coverture chocolate, Callebaut makes the perfect partner for any kitchen rescue – the girls know that even recipes that don’t quite work can still taste great when you use quality ingredients, or at least you can console yourself with great chocolate after you burn your dinner!

Sure to be a hit in homes across the country, Sammy & Bella’s Kitchen Rescue is all about making cooking exciting but not intimidating.  The show airs every Saturday from 1.00 – 1.30pm on Network Ten and is available now to watch on TENplay.

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F.Mayer Imports is the Australian importer of Callebaut chocolate, crafted in the heart of Belgium from Bean to Chocolate since 1911. Passed on from generation to generation, Callebauts love for the finest Belgian chocolate has no boundaries. Callebaut chocolate is relied on every day by chefs and chocolatiers around the country and the world to craft truly delicious creations.

mayers.com.au

**Information & Images Supplied Courtesy of Evil Twin PR

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Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events

E: literallyconnie@gmail.com

E: connie.lambeth@theaustraliatimes.com.au

W: editorcsl.com

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