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The Bavarian Rouse Hill – Sydney

Are you ready Rouse Hill? The Bavarian has brought its legendary, family-friendly dining, unrivalled range of Bavarian food and beers, and sports-centric entertainment to Greater Western Sydney this week.

Pork Knuckle
Pork Knuckle

The Bavarian Rouse Hill is located in the town Centre shopping precinct and boasts 350 seats, including outdoor seating for around 30 guests, in a convenient, fast-casual/counter-service combination. The restaurant has created 40 full-time and casual positions.

Guests can experience a true taste of Bavarian hospitality, from hearty signature dishes, to those with a contemporary Bavarian twist, and 17 fabulous beers on tap, including imported favourites Löwenbräu, Franziskaner, Stiegl and Hofbräu and a large range of local craft beers supplied by Urban Craft Brewing Co.

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The diverse menu offers something for everyone, including hearty Bavarian favourites such as the famous crispy pork knuckle, crackling pork belly, a range of classic German and gourmet sausages, generous shared platters, and an assortment of schnitzels, including The Schnitzelmeister that weighs in at a whopping 1kg.

The Schnitzelmeister
The Schnitzelmeister

The Bavarians’ new range of “loaded schnitzels” are exceptional value for money at $29 each, with The Mexican Schnitty generously topped with corn chips, chilli con carne, Jack cheese, guacamole and sour cream; The Australian Schnitty loaded with Cheddar cheese, bacon and egg; and The American Schnitty bursting with bacon, maple and waffle. Hawaiian and Canadian loaded schnitties are also available.

Loaded Schnitzels
Loaded Schnitzels

The Bavarian brings some of the best value daily deals to Greater Western Sydney, which are available Monday to Thursday, from 6pm. Guests can try to beat their personal best every Monday with the legendary All You Can Eat Meat Platter ($39 per person), which is refilled with sausages, pork belly, schnitzels and more.

On Tuesdays its $20 Schnitz Blitz, which combines a schnitzel and $300ml beer. Wednesdays celebrate hump day with a $20 sausage and beer, and Thursdays are 2-for-1 cocktails – the perfect way to ease a late-night shopping spree. Happy Hour runs from 4pm to 7pm daily with $5 beer, wine, spirits, cocktails and $1 chicken wings.

Bratwurst & Beer
Bratwurst & Beer

A $15 lunch special combines an über schnitzel with a 300ml beer Monday to Thursday from 11am to 4pm.

Sundays are all about children, with those under 12 eating for free from the kids’ menu. Face painting, entertainment and other kids’ activities are also available and combine to create a fabulous family day out.

A daily epic sports feast ($140 for 4 people) includes a 2-litre beer tower, giant pretzels, rack of ribs, a whole Bavarian roast chicken, 1⁄2 kilogram of chicken wings and sausages.

The Canadian Loaded Schnitzel
The Canadian Loaded Schnitzel
The Mexican Loaded Schnitzel
The Mexican Loaded Schnitzel

More information and bookings: thebavarian.com.au


**Information & Images Courtesy of The Bavarian/Rockpool DiningGroup – Rachel Lebihan

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@bigpond.com

connie.lambeth@theaustraliatimes.com.au

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Rockpool Dining Group Chief Executive Officer Thomas Pash said there was a lot of buzz in the Hills district for The Bavarian’s impending arrival.

“We’re bringing an unbeatable menu of big meals, deals and flavours to Rouse Hill,” Mr Pash said. “Our menu is bolstered with 17 draught beers, some that we import from Bavaria and others that are brewed here and supplied by our brewing arm, Urban Craft Brewing Co, so it’s a very unique offering in the area.”

A range of lighter bites, including salted pretzels, chicken wings, haus-made pickles and dips, spicy squid and healthy build-your-own salads and wraps, offers something for all different tastes.

More information and bookings: thebavarian.com.au