This spring a new restaurant will be opening in the heart of Melbourne’s CBD. It is called Aunty Franklee and it is all about the Bak-Kut-Teh.
Not much is known about Malaysian cuisine in Australia, and this venture by twins Francesca and Fiorn Lee is going to change all that.
The twins are well known throughout Asia. Their family chain SuganBun, which has over 60 restaurants, have been serving their famous recipes since 1979.
205 Russell Street. Melbourne, 3000.
03 9650 4336
Opened: 11:30am – 4:00am each day. Yes, the first Malaysian restaurant to be serving SUPPER in the wee hours.