The GOURMET magazine is all about celebrating food in all its glory. From where produce comes from, to swish restaurants, delicious recipes and general food musings, we plan to cover it all. We aim to create a discussion about the role food plays in our lives. Whether it be sharing a meal with friends, to sitting down watching a cooking show with your family or dining out on a special occasion- food is a big part of our culture.
We want this online space to be somewhere where everyone can share their thoughts, tips and tricks and ideas about food and cooking. You will find recipes, restaurant reviews, food ideas and information about new ingredients and food programs that you may never have heard of before! It is all very exciting.
We welcome all sorts of feedback and suggestions and if you’d like to get involved and share your foodie knowledge with Australia, please get in touch with us.