Amy Foyster - Profile

Amy Foyster

Bio

For someone who as a child was a very picky eater, Amy has certainly developed into a legitimate foodie (or food snob depending on who you ask!) In her spare time, nothing delights her more than trying out Melbourne’s latest restaurants or cooking up a storm in her apartment’s crowded kitchen. She is very grateful that TAT has allowed her to be able to combine her love of food with her journalism career.

Magazines Amy writes for

• Beauty
• Gourmet

Articles Amy has written

Amy has contributed 25 articles to The Australia Times

Beauty

Volume 1 , issue 1

• Top 5 Beauty Sites

Gourmet

Volume 4 , issue 8

• Two Writers One Launch - Sister of Society with Amy

Volume 4 , issue 3

• Mornington Peninsula Chocolates

Volume 3 , issue 11

• Melbourne Cake Bake and Sweets Show

Volume 3 , issue 10

• Operator25

Volume 3 , issue 9

• Family venture O.My kicking foodie goals

Volume 3 , issue 8

• A New Cafe for East Melbourne

• Sharing a Culture of Food

Volume 3 , issue 7

• Magic Mountain Saloon

Volume 3 , issue 6

• Melbourne Sommelier - Mark Protheroe

Volume 3 , issue 5

• Pig to Plate

Volume 3 , issue 4

• Afghan Rahimi

Volume 3 , issue 3

• Cafe Culture - Proud Mary

Volume 3 , issue 1

• Hickory dickory burger

Volume 2 , issue 12

• Get some pork on your fork!

Volume 2 , issue 11

• Hickory dickory burger

Volume 2 , issue 7

• Wine and Food Matching at The Botanical

Volume 2 , issue 6

• A Pre-Footy Feast

Volume 2 , issue 5

• A Local Burger

• A Heartwarming Brew

Volume 1 , issue 5

• Making Their Mark

Volume 1 , issue 4

• Fit For A King? Or A Prince

Volume 1 , issue 3

• The Big Bad Wolf? Not Bad At All

Volume 1 , issue 2

• Beauty and the B.East

Volume 1 , issue 1

• Review: The BBL is Where It's At